DINNER MENU

Dim Sum

Ling’s Soup Dumpling
Crab Meat Fish Maw Soup Dumpling
Pan Sear Basil Chicken Dumpling
Crispy Chicken Dumpling
Shrimp Har Gow
Akaushi Beef Potsticker
Crawfish Dumpling
Scallop Caviar Sui Mai
Chicken Shiitake Sui Mai
Crispy Gluten-Free Trio Dumpling (GF)
Crispy Sea Cucumber Har Gow
Pan Fried Akaushi Beef Bao
Chicken Taro Egg Roll
Gluten-Free Vegetable Dumpling
Steam Spinach Dumpling
Pan Fried Vegetable Dumpling

Appetizer

Scallion Pancake with Curry Dip
Minced Meat Butter Lettuce Wrapped
Szechuan Spicy Cucumber
Lobster Cheese Puff

Soup

Hot and Sour Soup 6
Egg Drop Soup (GF) 6
Crab Meat Corn Soup (GF) 8

Salad

Yellowtail & Salmon Green Mango Salad
Yellowtail, salmon, shredded green mango.

Zucchini Salad
Thinly sliced zucchini with goji berry, and lemon vinaigrette

Cabbage Salad with Sesame Vinaigrette
Red cabbage, cabbage, cucumber, tomato, mint, and honey ecan in almond sesame vinaigrette

Green Tea Salad
Romaine lettuce, cherry tomato, wasabi bean, sesame stick, dry cranberry, cucumber, and broad bean

Rice and Noodle

Ling Combo Fried Rice (GF)
Seafood Crispy Egg Noodle
Hakka Veggie Noodle
Veggie Fried Rice (GF)
Steam Rice (GF)
Brown Rice (GF)

Entrée

Salt and Pepper Whole Red Snapper (market) (GF)
Whole red snapper fillet with salt and pepper, jalapeno

New Zealand Lamb Chop with Spicy Miso Sauce
Pan sear lamb chop with house spicy miso sauce

Curry Ox Tail (GF)
Ox tail stew in the Singapore red curry sauce

Pipa Szechuan Tofu (GF)
Lightly fried tofu with shrimp paste in Szechuan meat sauce.

Szechuan Peppercorn Alligator (GF)
Crispy alligator with dry chili pepper and Szechuan peppercorn

Shishito Akaushi Beef
Sautéed Akaushi beef with shishito pepper with brown sauce

Orange Peel Akaushi Beef
Sautéed Akaushi beef with fresh orange peel with brown honey sauce

Pecan Shrimp (GF)
Crispy shrimp with aioli, apple dice, and pecan nuts

Mei Choy Pork Belly (GF)
Melting pork belly with preserved vegetable

Sesame Chicken
Crispy chicken with honey sesame sauce

Kung Pao Chicken with Cashew Nuts
Stirred fried dark meat chicken with spicy bean paste sauce and cashew nuts

Jing-do Berkshire Pork Loin (GF)
Crispy Berkshire pork loin with sweet and sour Peking sauce, Texas wild honey, and lime zest on top

Szechuan Potato Glass Noodle 
Minced meat with glass noodles in spicy Szechuan sauce

Peking Duck (GF)
Half roast duck serve with hoisin sauce and green onion

Vegetable

Seasonal Vegetable with Crispy Tofu (GF)
Sautéed Pea Shoot (GF)
Baby Gai Choy with Shiitake Mushroom (GF)
Sauteed Chayote (GF)