LUNCH MENU

Dim Sum

Ling’s Soup Dumpling
Crab Meat Fish Maw Soup Dumpling
Pan Sear Basil Chicken Dumpling
Crispy Chicken Dumpling
Shrimp Har Gow
Akaushi Beef Potsticker
Crawfish Dumpling
Scallop Caviar Sui Mai
Chicken Shiitake Sui Mai
Crispy Gluten-Free Trio Dumpling (GF)
Crispy Sea Cucumber Har Gow
Pan Fried Akaushi Beef Bao
Chicken Taro Egg Roll
Gluten-Free Vegetable Dumpling
Steam Spinach Dumpling
Pan Fried Vegetable Dumpling

Appetizer

Scallion Pancake with Curry Dip
Minced Meat Iceberg Lettuce Wrapped (GF)
Szechuan Spicy Cucumber (GF)
Lobster Cheese Puff

Soup

Hot and Sour Soup
Egg Drop Soup (GF)
Crab Meat Corn Soup (GF)

Salad

Yellowtail & Salmon Green Mango Salad
Zucchini Salad
Cabbage Salad with Sesame Vinaigrette
Green Tea Salad

Entrée (Served with choice of Hot & Sour/Egg Drop Soup and steamed rice)

Sesame Chicken
General T’so Chicken
Kung Pao Chicken with Cashew Nut
Orange Peel Akaushi Beef
Akaushi Beef with Shishito
Pecan Shrimp (GF)
Crispy Jalapeno Shrimp (GF)
Combination Fried Rice (GF)
Sautéed Seasonal Vegetable (GF)
Kung Pao Shrimp with Cashew Nuts

Chef Ling Special

Peking Duck (GF)
Jing-do Berkshire Pork Loin (GF)
Pipa Szechuan Tofu (GF)
Sautéed Pea Shoot (GF)
Baby Bok Choy with Shiitake Mushroom (GF)
Sautéed Chayote (GF)
Szechuan Potato Glass Noodle
Seafood Crispy Egg Noodle
Hakka Veggie Noodle